Indulge
Heighten Your Senses With a Taste of Fiji
Setting a new standard in Fijian cuisine, indulge your senses in a place where island grown and locally sourced produce is championed across the resort’s three restaurants: Beach Shack, Walker d’Plank and Kokocabana. Supported by a 5.5-acre farm, sustainably harvested seaweed and fresh seasonal seafood, Kokomo’s chefs thoughtfully transform local produce into delicious meals, showcasing the best produce for each season.
-
Caroline Oakley
Find Out More
Destination Dining
For a one-of-a-kind celebration, Kokomo’s chefs will prepare a private picnic or dinner to be enjoyed at one of many breathtaking locations around the island. Watch the sunset from a private table, enjoy a starlight cruise, or venture to a neighbouring island. For larger celebrations, Kokomo can be booked exclusively, allowing you to create treasured memories that will last a lifetime.
The Farm
Supporting the farm to table movement, Kokomo tends a 5.5-acre organic farm, abounding with fresh seasonal produce. Vegetables, herbs, edible flowers, and exotic fruits are cultivated on the island, with a hydroponics garden supplying fresh lettuce, tomatoes, and cucumbers, year-round. Beyond the garden our beehives and hen house provide rich delectable honey and free-range eggs for our guests to enjoy.
Dock To Dish
Experience the ultimate Dock to Dish adventure by joining our skilled teams on an exciting fishing excursion. Learn the art of fishing while absorbing the wisdom of our local waters and its diverse marine life. Then, bring your catch back to shore, where it takes center stage as the hero of a dish for you curated by our renowned culinary team, showcasing the true essence of its freshness. Immerse yourself in this extraordinary journey, from sea to plate, and dock to dish where sustainable seafood and culinary excellence converge to create an unforgettable dining experience.