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Indulge
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Where Every Meal is a Memory
Setting a new standard in Fijian cuisine, indulge your senses in a place where island grown and locally sourced produce is transformed into decadent gourmet meals. Beachfront, poolside, destination and in-villa dining is available from sunrise to sunset. All menus are updated daily and champion Fiji’s fresh, seasonal and flavoursome produce.
Dining from Sunrise to Sunset
Spoilt for choice when selecting from our three island restaurants, each with its own flavour, style and menu, updated daily.
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Beach Shack
Located on the west beach, next to the arrival jetty, the Beach Shack serves breakfast, lunch and dinner; with the option of a daily tasting menu for dinner. Located on the beach, the deck and lounge area offer amazing views over the horizon. The perfect place to watch the sunset while sipping a cocktail, before indulging in a delectable dining experience.
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Walker D’Plank
Tucked within a small cove behind the arrival jetty, walk down the plank and leap into the flavours of Asian inspired street food. This casual restaurant and bar is positioned over the water, offering a unique setting to enjoy an ice cold beverage from noon onwards. The restaurants no menu policy creates a point of difference, instead the chef will prepare dishes based on your favourite foods. Offering an amazing sunset view, Walker D’Plank is the ultimate place for a romantic rendezvous.
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Pool Cabana
Adjacent to our resort pool, the Pool Cabana is open for refreshments, lunch and dinner. The Cabana has a smoothie, juice and dessert bar open all day. From 11am onwards the cheese and charcuterie counter opens and the chef begins cooking in the wood fired pizza oven. Guests can enjoy a glass of wine, beer or mixer with a charcuterie board or build their own gourmet pizza.
Unique Dining Destinations
Our private dining experiences are highly recommended if you are celebrating a special occasion or wanting to treat your loved one to a romantic dinner. Our chefs would gladly prepare a private dinner or picnic based on your favourite foods, to be enjoyed at one of the many breath taking locations around the island or surrounding, uninhabited islands. The Helipad is favourite destination due to its amazing panoramic views of the island, with the Chef’s Kitchen ideal for group gatherings.
Chef’s Kitchen
Located under the helipad in the Executive Chef’s Kitchen, this culinary experience promises to delight the taste buds and astound with spectacular views of the island. Ideal for intimate group celebrations, this gastronomic feast showcases our island grown, seasonal produce from Kokomo’s vegetable and herb gardens, fresh seafood from the surrounding waters and meats from the local markets. Catering for up to 10 people, enjoy with friends or other island guests.
On arrival, savour the simple pleasure of a pre-dinner drink while observing a magnificent Kokomo sunset. Meanwhile, the Executive Chef will prepare a tailored tasting menu. For those wishing to acquire new culinary skills, cooking classes can be incorporated into the evening upon request.
In the surrounds of a rustic, chic, industrial kitchen, stocked with exceptional ingredients such as fresh herbs, aged Kobe beef and a selection of vintage wines and beverages, inspiration is plentiful. Close off the night with a nightcap under the stars.
The Farm at Kokomo
Embracing the ‘farm to table’ concept, Kokomo boasts a 5.5 acre (2.2 hectares) farm that practices organic methodologies, growing a wide variety of local vegetables, herbs, sprouts, edible flowers and exotic fruits from zucchini to sweet basil and pineapples, the list is extensive. The Hydroponics garden is large enough to supply fresh lettuce all year round, extra production of tomato vines, cucumbers and seeding tables.
Our vanilla plantation allows the production of fresh vanilla beans for the pastry kitchen and desserts. Beyond the gardens, 16 beehives are home to an Italian cross-breed of bees that produce a rich, delectable honey, as well as 170 free range chickens providing nutrient-dense daily eggs that sustain the hotel. All island grown produce features on the menus.
