During the evening, the restaurant will showcase the skills of the resort’s international chefs, with an interplay of Mediterranean and Fijian cuisine, inspired by fresh, sustainably sourced, local produce. Dishes are shareplate style and range from fresh pastas and risottos, to aged cuts of meat, grilled prawns, locally caught mud crabs and whole baked fish.
For a relaxed lunch by the ocean, pull up a table at the Beach Grill. The light menu offers a choice of fresh seasonal salads, poke, chilled soups, ceviche, skewers, and gourmet burgers, changing daily to offer variety and showcase the best seasonal produce.
Adding to the ambience at Beach Shack, is Kokomo’s new sunken cocktail bar, perfect for reconnecting with friends and family. Overlooking the ocean, the Sunset Bar offers a selection of mocktails and cocktails.
Indulge in an exclusive wine tasting experience for up to 8 guests in Kokomo's newly unveiled Wine Cellar. Immerse yourself in a stunning collection of handpicked international wines while savouring the finest, thoughtfully prepared culinary creations by our talented chefs.
Guided Wine Tasting Experience $175pp
Join our Sommelier on a captivating wine journey, with a personalised blind tasting tailored to your palate. Explore the exhilarating world of wines, sampling new-world and old-world styles of wine paired with artisanal cheeses.
During this immersive session, our expert Sommelier will teach you valuable techniques to assess and identify wines, unlocking the secrets of flavour balance and enhancement. Whether a wine enthusiast or novice, you will learn how to enhance and balance flavour profiles in food and wine whilst tailoring the experience to fit your schedule.