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Kokomo Island Fiji
Reserve
The beachside al fresco dining at the Beach Shack at Kokomo Private Island Fiji

Beach Shack

  • Waitress serving a cup of coffee
  • Mediterranean dish at Beach Shack
  • Chefs making memorable dishes at Beach Shack kitchen
  • Mediterranean dish at Beach Shack
  • View from Beach Shack
  • Waitress preparing a table for guests

During the evening, the restaurant will showcase the skills of the resort’s international chefs, with an interplay of Mediterranean and Fijian cusine, inspired by fresh, sustainably sourced, local produce. Dishes are shareplate style and range from fresh pastas and risottos, to aged cuts of meat, grilled prawns, locally caught mud crabs and whole baked fish.

Beach Grill

  • Front view of the Beach Grill
  • Fresh seasonal salad
  • Burger sliders at Beach Grill

For a relaxed lunch by the ocean, pull up a table at the Beach Grill. The light menu offers a choice of fresh seasonal salads, poke, chilled soups, ceviche, skewers, and gourmet burgers, changing daily to offer variety and showcase the best seasonal produce.

Beach Bar

  • Full view of the beach bar area
  • The Bartender Making Cocktail
  • Ocean views from the beach bar
  • Inside view of the beach bar
  • Side view of the bar and the beach

Adding to the ambience at Beach Shack, is Kokomo’s new sunken cocktail bar, perfect for reconnecting with friends and family. Overlooking the ocean, the Beach Bar offers a selection of mocktails and cocktails.

Wine Cellar

Wine glasses and jug next to flowers in large vase on a table at the wine cellar at Kokomo Private Island Fiji.

For a private wine tasting for up to 10 guests, Kokomo’s new Wine Cellar is the perfect addition to the resort. Take in the collection of international wines, as you enjoy fresh produce and locally caught seafood, thoughtfully prepared by our chefs, and paired with the perfect wine by our sommelier.