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Kokomo Island Fiji
Dock To Dish at Kokomo Private Island Fiji

Dock To Dish

In 2018, Kokomo launched the South Pacific chapter of Dock to Dish, a community-supported sustainable fishing venture, committed to restoring the relationship between seafood producers and consumers. An international network of small-scale fishermen, marine biologists and sustainable seafood advocates, Dock to Dish supports the growth and development of small-scale fishing communities, whilst prioritising fresh, flavoursome seafood. The pioneering movement is bringing sweeping reform to seafood supply chains around the world.

For Kokomo, Dock to Dish enables our team to preserve important elements of the native culture, whilst furthering our commitment to an environmentally and culturally sustainable sourcing system.

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Experience the ultimate Dock to Dish adventure by joining our skilled teams on an exciting fishing excursion. Learn the art of fishing while absorbing the wisdom of our local waters and its diverse marine life. Then, bring your catch back to shore, where it takes center stage as the hero of a dish for you curated by our renowned culinary team, showcasing the true essence of its freshness. Immerse yourself in this extraordinary journey, from sea to plate, and dock to dish where sustainable seafood and culinary excellence converge to create an unforgettable dining experience.