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Kokomo Island Fiji
Farm To Table at Kokomo Private Island Fiji

Farm To Table

In support of the farm to table movement and global efforts to minimise waste production, Kokomo tends a 5.5-acre (2.2-hectare) organic farm, abounding with fresh seasonal produce. Vegetables, herbs, edible flowers and exotic fruits are cultivated on the island, with a hydroponics garden supplying fresh lettuce, tomatoes and cucumbers, year round. Our vanilla plantation allows the production of fresh vanilla beans for the pastry kitchen, whilst beyond the gardens, our beehives and hen house, provide a rich delectable honey and free range eggs for our guests to enjoy.

Across the resort’s restaurants, Kokomo’s chefs thoughtfully transform island grown and locally source produce into delicious meals, showcasing the best produce for each season.

Farm Tour

For an unforgettable experience, join a member of Kokomo’s food and beverage team for a guided tour of our 5.5-acre farm. Visit our hydroponics garden and vanilla plantation. Learn about the mechanisms we have put in place for growing herbs, fruits, and vegetables, as well as our practices for taking care of our resident bees and free-range chickens.