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Kokomo Island Fiji
Sea Foraging at Kokomo Private Island Fiji

Sea Foraging

Foraging connects us to the source of our food and to the rest of the natural world. It opens up new taste experiences, encouraging guests to explore and experiment with their food. In addition to promoting the sustainable use of fish through our Dock to Dish program, our team works together to identify seaweeds and sea greens that can be used for consumption.