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Island Enhancements

Island Enhancements

As Fiji prepares to welcome back vaccinated travellers from 1 December 2021, Kokomo Private Island is delighted to share a sneak peak of the island enhancements awaiting our valued guests. Stepping off the seaplane at Fiji’s most exclusive private island, you will be greeted by the warm hospitality of our team, led by General Manager, Sean Flakelar. Over the last 18 months, we have elevated the guest experience, introducing new restaurant offerings, revitalising the existing accommodations, furthering our sustainability programs and heightening our activity offering.

Staff memeber setting an outdoor table up for dining at Kokomo Private Island Fiji

Located on west beach, next to the arrival jetty, Beach Shack is the beating heart of the resort, a place to meet for coffee in the morning, to linger over a long lunch, or to celebrate with friends and family over dinner. When the resort reopens, guests will be delighted to discover three separate spaces; Beach Shack, Beach Grill and Beach Bar, each with its own unique style, menu and ambience.

Fresh prawn cooked and served at Kokomo Private Island Fiji

During the evening, the main restaurant will showcase the skills of the resort’s Italian and Australian chefs, with a Mediterranean menu, inspired by Portofino and the Amalfi Coast. Dishes will range from fresh pastas and risottos, to aged cuts of meat, grilled prawns, locally caught mud crabs and whole baked fish.

Beach grill at Kokomo Private Island Fiji

For a relaxed lunch by the ocean, pull up a table at the Beach Grill. The light menu offers a choice of fresh seasonal salads, chilled soups, ceviche, sushi, skewers and gourmet burgers, changing daily to offer variety and showcase the best seasonal produce.

Beach bar with seating overlooking the ocean at Kokomo Private Island Fiji

Adding to the ambience at Beach Shack, is Kokomo’s new sunken cocktail bar, perfect for reconnecting with friends and family. Overlooking the ocean, the Beach Bar offers a selection of mocktails and cocktails, with tapas style bites.

Walker D'Plank with dining tables set up overlooking the ocean at Kokomo Private Island Fiji

Head Chef, Caroline Oakley will continue to bring Asian-style street food to life at Walker d’Plank. This casual restaurant and bar has been extended, with a new covered dining extension perfect for small groups. Offering a daily changing menu of sushi and sashimi, steamed dumplings and Vietnamese spring rolls, complemented by light salads, noodle dishes, curries and stir-fries, Walker d’Plank surprises with its depth of flavour.

Wine cellar at Kokomo Private Island Fiji

For a private dinner for up to 10 guests, Kokomo’s new Wine Cellar is the perfect addition to the resort. Take in the collection of international wines, as you enjoy fresh produce and locally caught seafood, thoughtfully prepared by our chefs and paired with the perfect wine by our sommelier.