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Pineapple & Basil Mojito

Pineapple & Basil Mojito

Discover a unique take on a classic cocktail. Be transported to the tropical isle of Fiji, as you savour refreshing notes of pineapple, muddled with lime and basil. Best enjoyed with friends on a lazy Sunday afternoon.

Recipe by Luke - Mixologist

Ingredients

  • 60mL Bacardi white rum
  • 90mL fresh pineapple juice
  • 1 lime, quartered
  • 4 basil leaves
  • 15mL sugar syrup
  • Dash of soda water
  • Ice cubes to serve
Garnish
  • Pineapple wedge
  • 2 basil leaves

Method

  1. Lightly muddle fresh lime and basil leaves in a high ball glass
  2. Add rum, sugar and fresh pineapple juice. Stir
  3. Add crushed ice, top with soda water
  4. Garnish with basil leaves and a pineapple wedge

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