Children enjoyed the endless Easter themed activities; from preparing and decorating an array of Easter cookies under the guidance of our executive pastry chef, Jon, to decorating and painting baskets ahead of Easter Sunday’s Egg Hunt which commenced after the Easter Bunny’s stand up paddle board arrival on the beach.
Our littlest visitors momentarily put the chocolate down, and put their game faces on and utilised their sugar high to compete in the Kokomo Junior Survivor; a series of challenges and obstacles hosted on the beach.
In the meantime, adult guests indulged in an exquisite seafood barbecue hosted at Beach Shack, showcasing the best of our South Pacific produce and enjoyed a wine tasting experience led by our in house Sommelier, Louis Senlis.
Thank you to all who joined us for an unforgettable experience.