Head Chef

At the helm of Beach Shack, Head Chef Adrien Narayan champions the flavours of Fiji with a refined hand. His menus celebrate the island’s bounty from reef fish and spiny lobster to vibrant farm-grown produce, all while balancing laidback beachside charm with a sophisticated technique. With a flair for the unexpected and a deep respect for ingredients, Adrien crafts dishes that feel both established and yet innovative. Guests are warmly welcomed to chat with him about the daily curated menus or tailor something entirely their own.