DOCK TO DISH
To honour sustainably sourced seafood, guests who enjoy a fishing expedition and catch their own fish are invited to bring their haul ashore. Our chefs will expertly transform your catch into a delectable meal, highlighting its freshness and quality. Witness your freshly caught fish become a culinary masterpiece, enhanced with micro herbs and citrus sourced from our on-island farm. This unique dining experience embodies excellence in sustainability and gastronomy. Let’s toast to that.












