Culinary

Between our Farm to Table and Dock to Dish programs, and the wild growing produce foraged throughout Kokomo, the food on our private island is as fresh as it is abundant.

HomeCulinary

TASTE THE ESSENCE OF KOKOMO

Setting a new standard in Fijian cuisine, immerse yourself in a culinary journey where the finest island-grown and locally sourced produce takes center stage across our three distinct restaurants: Beach Shack, Walker d’Plank, and Kokocabana. On a balmy day or night in the South Pacific archipelago, there’s no other place to be.

HEIGHTEN YOUR SENSES WITH A TASTE OF FIJI

Indulge your senses in a place where island-grown and locally sourced produce is championed across our three restaurants. Supported by our 5.5-acre farm and fresh seasonal seafood, Kokomo’s chefs transform the region’s finest ingredients into menus that evolve with the seasons.

Harbour to Harvest, the Kokomo Way

At Kokomo, Harbour to Harvest is a guiding philosophy - one shaped by place, seasonality, and a deep respect for the environment. Drawn from our surrounding waterways, island farm, and trusted regional producers, ingredients are sourced as locally and responsibly as possible, often moving from source to plate within hours.

Our edible gardens supply over 80% of the herbs and greens used across the island, reducing reliance on imports while grounding our cuisine in what grows naturally here. Beyond the shoreline, our Dock-to-Dish approach ensures seafood is sourced in rhythm with the reef guided by local knowledge, seasonal patterns, and protected no-take zones.

This immediacy allows our culinary team to cook with intention responding to what is available rather than what is expected. The result is a considered approach that minimises waste, reduces excess, and continues to evolve as we refine how we source, prepare, and return what we can to the land.

Harbour to Harvest at Kokomo is not about claiming perfection, but about progress and an ongoing commitment to doing more, with care, for the place we call home.

“Respect tradition, embrace discovery, and let the purity of the ingredients tell the story.”

Executive Chef Marty Kindleysides

TASTING PARADISE

Our dining experience is a testament to freshness and creativity, but it’s our quality produce that plays a significant role in making Kokomo a world class destination. It’s how we cook it, it’s the right treatment of ingredients, and it’s our approach to sustainability.

Walker D'Plank

A casual restaurant and bar serving vibrant Asian-style street food sits beyond the arrival jetty, perfectly positioned over the water, providing a picturesque view as you drink and dine.

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Beach Shack

Fusing the elegance of Fijian decor with sweeping ocean views, Beach Shack offers a relaxed yet exquisite dining experience, with breakfast, lunch, and dinner menus that evolve daily.

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Kokocabana

With its blue-and-white interiors, a new menu of casual classics including woodfire pizza, lobster rolls, and fresh salads, this gem invites you to relax and savour the delights of the Mediterranean.

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SIGNATURE CULINARY EXPERIENCES

Farm To Table

Wander through our farm and discover innovative techniques for cultivating a variety of herbs, fruit and vegetables that support our farm-to-table experience.

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Kokomo Activites NPIP Lifestyle Intergen (99)

Namara Private Island Picnic

On a hidden stretch of sand at Namara Beach, seclusion becomes luxury. A carefully curated table laid with care and the sound of the tide as your companion.

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Wine Cellar

Immerse yourself in a stunning collection of handpicked international wines while savouring the finest, thoughtfully prepared culinary creations by our talented chefs.

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Kokomo Culinary DDE Dravuni Lifestyle Intergen (25)

Destination Dining

Choose your location, select your fare, and relax as you enjoy our destination dining offering. With any number of wonderful locations available, this one is just for you.

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