Kokocabana

With a playful and inviting atmosphere, guests can savour Kokomo's flavours while soaking up the sun and enjoying the island's fun poolside ambiance.

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LAID BACK CLASSIC

Under the direction of Chef Enzo, the offering draws on Italian and Mediterranean traditions dishes shaped by heritage, seasonality, and a respect for provenance. The newly designed open kitchen brings this to life, with a Josper grill, dry agers, a dedicated butcher’s block for house-prepared cold cuts, and a wood-fired oven delivering pizzas that nod to Napoli in both craft and character.

EASY COME, EASY GO

A relaxed locale found within walking distance of either side of the island, Kokocabana is a haven of refined relaxation. A place to meet, eat, drink and put up your feet, our simple yet delicious menu will take your stay to a whole new level. For moments of pause, the Sports Lounge offers a relaxed, well-appointed setting to follow global events and live sport, seamlessly connecting the rhythm of the island with the world beyond it.

Share Plates

Mediterranean Night Setup

Italian Cuisine

Pizza Oven

HEAD CHEF

VINCENZO MAIONE

Chef Vincenzo Maione, affectionately known as 'Enzo' hails from Maddaloni, a small town in Campania. Raised in Naples, he grew up immersed in a world defined by 'food and family', shaping his culinary passion and expertise. Enzo brings this rich heritage to every dish he creates, infusing his cooking with authentic flavors and heartfelt tradition.

“Produce plays a significant role, and having access to Kokomo’s farm is incredibly helpful. Our culinary offering is about the culture and the ethos behind the food. It’s not just about what we put on a plate, it’s where we get it from, how we cook it, it’s our approach to sustainability, and the right treatment of ingredients; we take a holistic approach to food”

Chef Enzo Maione

MEDITERRANEAN STYLE

When only whole foods will do, Kokocabana Pool Club offers a menu bursting with fresh, colourful, and flavoursome locally-sourced ingredients, ensuring a nourishing dining experience.

CULINARY ART CUISINE

Embark on a culinary adventure in the South Pacific, where the island's freshest, locally sourced produce takes center stage.

Beach Shack

Fusing the elegance of Fijian decor with sweeping ocean views, Beach Shack offers a relaxed yet exquisite dining experience, with breakfast, lunch, and dinner menus that evolve daily.

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Walker D'Plank

A casual restaurant and bar serving vibrant Asian-style street food sits beyond the arrival jetty, perfectly positioned over the water, providing a picturesque view as you drink and dine.

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Wine Cellar

Immerse yourself in a stunning collection of handpicked international wines while savouring the finest, thoughtfully prepared culinary creations by our talented chefs.

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