Walker D'Plank

Offering a beautiful design, great location and warm service, Walker D’Plank is where our skilled chef’s thoughts and imagination will unfold on a plate in front of you. No menus required!

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FLAVOUR FUSION

At Walker D’Plank, each sitting unfolds as a quiet performance. Ingredients are guided by season and instinct, with dishes evolving in real time and served directly from the chef’s hands. The experience is intimate, fluid and entirely led by what feels right in the moment.

AN ATMOSPHERIC
DINING SPACE

Set within a serene cove, Walker d'Plank brings vibrant Asian-style street food to Fiji. Stroll down to the plank to discover a laid-back restaurant and bar perched over the water, providing a distinctive setting for daily cocktails, lunch, and dinner.

Caroline & Lenny Walker D'plank Culinary

“I love creating food that creatively exhibits flavour based on what’s available any one day. It speaks volumes of the abundance of fresh local produce and seafood we have in our region. It also enables us at Walker d’Plank to change our lunch and dinner offering daily”

Head Chef Caroline Oakley

Ocean's Daily Harvest

Our Chefs on the pass

Daily Rotating Menu

A family experience

ASIAN-STYLE
STREET FOOD

Experience the intriguing fusion of Asian and Fijian cuisine, featuring Singapore chili lobster, fresh sushi and sashimi, handcrafted dumplings, tender lamb cutlets and Fijian-style Indian curries.

HEAD CHEF

CAROLINE
OAKLEY

Head Chef Caroline Oakley cooks with heart and soul, embracing sustainability in every dish. She expertly blends the freshest farm and ocean produce with vibrant Asian flavors, creating a culinary experience that is both ethically minded and exceptionally delicious.

CULINARY ART CUISINE

Embark on a culinary adventure in the South Pacific, where the island's freshest, locally sourced produce takes center stage.

Beach Shack

Fusing the elegance of Fijian decor with sweeping ocean views, Beach Shack offers a relaxed yet exquisite dining experience, with breakfast, lunch, and dinner menus that evolve daily.

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Kokocabana

With its blue-and-white interiors, a new menu of casual classics including woodfire pizza, lobster rolls, and fresh salads, this gem invites you to relax and savour the delights of the Mediterranean.

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Wine Cellar

Immerse yourself in a stunning collection of handpicked international wines while savouring the finest, thoughtfully prepared culinary creations by our talented chefs.

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